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This is fusion of tradition and modern technology.
VG10 in core, 13 chrome stainless steel as outer layers. Kurouchi finish usually gets rust quite easy, but clear coating applied on blade surface in order to prevent having rust easily.
Hammered texture is not only design, but effective against food sticking on blade.
Handle is made from Japanese magnolia which has smooth texture and good in water resistance.



Blande length

240 mm

Total length

385 mm


190 g


VG10 + 13 Chrome Stainless Steel
(Clear coating)


Magnolia + Resin Collar


Double Bevel

TOJIRO Hammered Finish Chef Knife 240mm

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