This is fusion of tradition and modern technology.
VG10 in core, 13 chrome stainless steel as outer layers. Kurouchi finish usually gets rust quite easy, but clear coating applied on blade surface in order to prevent having rust easily.
Hammered texture is not only design, but effective against food sticking on blade.
Handle is made from Japanese magnolia which has smooth texture and good in water resistance.

 

Specification

Blande length: 210 mm

Total length: 345 mm

Weight: 140 g

Blade: VG10 + 13 Chrome Stainless Steel (Clear coating)

Handle: Magnolia + Resin Collara

Edging: Double Bevel

TOJIRO Hammered Finish Chef Knife 210mm

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