This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef.  Our favorite knife for carving a holiday roast turkey.  To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.
Knife Specs:
Knife Length: 15.38"
Weight: 5.6 oz
Blade Length: 10.75"
Blade Height: 1.45"
Blade Thickness: 2.0 mm