This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a curved blade with a slightly curved edge.  Also a great fillet knife for fishermen and hunters.
Knife Specs:
Knife Length: 11.00"
Weight: 3.8 oz
Blade Length: 6.25"
Blade Height: 0.91"
Blade Thickness: 2.5 mm