This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a curved blade with a slightly curved edge.  Also a great fillet knife for fishermen and hunters.

Knife Specs:

Knife Length: 11.00"

Weight: 3.8 oz

Blade Length: 6.25"

Blade Height: 0.91"

Blade Thickness: 2.5 mm

CHEF SERIES 6" BONING KNIFE, CURVED (PB-60)

$45.00Price

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