High Carbon Stainless Steel requires sensitive care. It does not mean that it can't get rust. you need to properly maintain the knife or scissors made with High Carbon Stainless Steel. Never place in dishwasher. Never soak in water. Clean your scissors after every use to maintain the sharpness and cleanliness of your scissors. Rusts may occur if not cleaned properly, soak in water, or placed in the dishwasher. Use soap and water to clean and dry with a towel. Clean immediately after using it for acidic products like lemon or some other fruits.
- Japanese Knife Brand Tojiro's Kitchen Scissors.
- Detachable blade allows wash through, hygienic.
- Cut or chop poultry, vegetables, open bags, cut crab, bottle opener, and open jar lids
- High Carbon Stainless Steel requires sensitive care.
- Made in Japan